Buffalo Turkey Meatballs Recipe

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Turkey season is almost here, and that means it’s time to start thinking about all the delicious ways to enjoy your harvest! Whether you’re using wild or domestic turkey, this simple and zippy recipe is a must-try. These buffalo turkey meatballs are perfect as an appetizer or a main dish, served over rice or with your favourite sides like salad, fries, or potato wedges. They're a lot like boneless wings, so any side you'd enjoy having with wings.

Buffalo Turkey Meatballs Recipe

Ingredients:

• 1 lb ground turkey (wild or domestic)
• 1 large egg
• 1/2 cup breadcrumbs (panko or Italian style)
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 tbsp Worcestershire sauce
• 1/4 cup onion, minced
• 1/4 cup buffalo sauce
• 1/4 cup carrots, finely shredded
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp olive oil

After Cooking:

• 1/2 cup buffalo sauce (for tossing)
• 1/4 cup ranch or blue cheese dressing (for drizzling or dipping)

Instructions:

1. Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper and brushing olive oil on the surface.
2. In a large bowl, mix all of the meatball ingredients: ground turkey, egg, breadcrumbs, garlic, salt, pepper, Worcestershire sauce, onion, carrots, buffalo sauce, garlic powder, and onion powder. Stir until well combined.

1. Using a tablespoon measurer, scoop and shape the mixture into round meatballs and place them on the prepared baking sheet.
2. Bake for 20 minutes, flipping the meatballs at the 10-minute mark to ensure even cooking.

1. Remove from the oven, let them cool for 5 minutes, and then gently roll the meatballs in buffalo sauce.
2. Drizzle with blue cheese or ranch dressing before serving.

No matter how you serve them, these buffalo turkey meatballs are a great way for the entire family to enjoy your harvest. Give them a try and let me know what you think!