Wild Buffalo Turkey Meatballs
Ingredients
- 1 lb ground turkey wild or domestic
- 1 large egg
- 1/2 cup breadcrumbs panko or italian style
- 4 cloves garlic minced
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tbsp Worcestershire sauce
- 1/4 cup onion minced
- 1/4 cup buffalo sauce
- 1/4 cup carrots finely shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp olive oil
after cooking
- 1/2 cup buffalo sauce to toss cooked meatballs in
- 1/4 cup ranch or blue cheese dressing to drizzle or dip
Instructions
- Preheat your oven to 400° F and prepare a baking sheet by lining it with parchment paper and brushing olive oil on the surface.
- In a large bowl, mix all of the meatball ingredients: ground turkey, egg, bread crumbs, garlic, salt, pepper, worchestershire sauce, onion, carrot, buffalo sauce, garlic powder and onion powder. Mix well!
- Using a tablespoon measurer, scoop and form this mixture into round meatballs and line them on prepared baking sheet.
- Bake for 20 minutes, flipping meatballs at the 10 minute mark (halfway through).
- Remove from the oven, allow to cool for 5 minutes and then gently roll the meatballs in the buffalo sauce. Drizzle with blue cheese or ranch dressing.
- Serve with your favourite side, like a rice dish, potato wedges, salad or anything else!