Name: Wild Turkey Slow Cooker White Chili
Cook time: 360 min
Ingredients: 2 lbs turkey (1 full turkey breast or 2 lbs of ground turkey); 500 ml chicken broth; 2 540 ml cans white kidney beans (drained); 1 113 ml can green chilis (diced); 1 small onion (diced); 5 cloves garlic (diced); 1 cup corn; 1 tbsp Italian seasoning; 1 tbsp paprika; 1/2 tbsp chilie powder; 1 cup plain greek yogurt; 1/2 cup mozzarella cheese (shredded); 1/2 cup parmesan cheese (shredded); salt and pepper (to taste); extra cheese to top

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Wild Turkey Slow Cooker White Chili

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Cook Time 6

Course Main Course

Cuisine Wild Game

Equipment

1 Slow Cooker

Ingredients

2 lbs turkey 1 full turkey breast or 2 lbs of ground turkey
500 ml chicken broth
2 540 ml cans white kidney beans drained
1 113 ml can green chilis diced
1 small onion diced
5 cloves garlic diced
1 cup corn
1 tbsp Italian seasoning
1 tbsp paprika
1/2 tbsp chilie powder
1 cup plain greek yogurt
1/2 cup mozzarella cheese shredded
1/2 cup parmesan cheese shredded
salt and pepper to taste
extra cheese to top

Instructions

If you are using a full turkey breast, lightly run the breast with olive oil, salt and pepper before adding it to your slow cooker. If you are using ground turkey, first brown the ground turkey in a pan before adding it to your slow cooker.
To the slow cooker, with the turkey, add your chicken broth, chilies, beans, onion, garlic, corn, Italian seasoning, paprika, chilie powder, salt and pepper. Mix well.
Cook on low for 6 hours.
Add the greek yogurt and cheeses. Mix well. Turn the slow cooker up to HIGH and cover. Cook for 15 minutes.
Stir again, as moisture will settle on top. Cook for another 15 minutes uncovered.
Service with cheese on top if desired and enjoy!

Keyword chili, crock pot, healthy, slow cooker, turkey, wild turkey