Wild Turkey (or chicken) Salad Recipe
This delicious and unique turkey salad recipe is a big hit with anyone that tries it. While I typically use wild turkey breast for this recipe, you can also use chicken breast or rotisserie chicken if needed. The salad is a great side, or sandwich.
Ingredients
- 1 lb turkey breast or chicken shredded
- 4 stalks celery diced
- 2 tbsp dill pickles diced
- 3/4 cup old cheddar shredded
- 3/4 cup mayonaise
- 1 tbsp dijon mustard
- 2 tsp dry dill
- 1 tsp Worcestershire sauce
- 1 tsp salt & pepper
- 1 tbsp poultry seasoning optional
Instructions
- Optional: Before cooking the turkey, rub it with poultry seasoning and dill, or simply use salt and pepper.
- Add turkey breast (or chicken) to a slow cooker until fully cooked. Shred with two forks.
- While the meat cooks or cools, dice your celery and pickles, and shred the cheddar.
- In a large bowl, combine the cooled shredded turkey, celery, pickles, cheddar, mayonnaise, dried dill, Worcestershire sauce, salt, and pepper.
- Mix everything well and refrigerate for at least 30 minutes to let the flavours come together. Serve cold.
- Serve as a side or on buns/bread as a sandwich.