White Wine Smoked Bass
This smoked white wine bass has even been complimented by people that claim they don't like bass! This easy recipe is a delicious alternative to the traditional fish fry. The cumin gives it a deep, rich flavour and the white wine adds the perfect acidity.
Equipment
- 1 Smoker
Ingredients
- 1 3 lb bass
- 1 juice of lemon
- 1 cup white wine
- 1 tsp parsley
- 1 tsp basil
- 1 tsp oregano
- 2 tsp dill
- 2 tsp cumin
- 1 tsp pepper
- 1 tsp salt
Instructions
- Mix all ingredients and allow the bass to marinate in either a ziplock bag or covered glass container overnight (or for 8 hours). Don’t skip this step.
- Preheat your smoker to 230°F. Once your smoker has reached temperature, place the filets on a sheet of tinfoil and then onto the grill.
- Smoke at 230°F for two hours or until your bass reaches 145°F.