The BEST Fish Dip
This fish dip is the absolute best way to use leftover fish - but it can also be made with freshly cooked fish. This dip is phenomenal with Northern Pike, but is also just as delicious with catfish, walleye, salmon, trout, crappie or virtually any other fish.
Ingredients
- 1 lb fish - trout, pike, catfish, walleye cooked, deboned, skinned, shredded
- 6 springs dill fresh, chopped finely
- ½ cup mayonnaise
- 4 oz cream cheese room temperature, soft
- ½ small onion diced
- 1 tbsp Worcestershire sauce
- 1 cup cheddar cheese shredded, divided in half
- 1 tsp salt + pepper
- 3 tbsp smoked paprika
- 2 tbsp lemon juice
- 1 tbsp onion powder
Instructions
- Preheat smoker to 200℉ or oven to 350℉.
- Mix all ingredients together, except for ½ a cup of cheese.
- Spread dip mix into an oven/smoker safe dish. Top with remaining shredded cheese.
- Smoke for 30 minutes or bake in the oven for 15 minutes.
- Enjoy with crackers, pita chips, veggies or chips.