Slow Cooker BBQ Pulled Canada Goose Breast
I always try great ways to prepare wild game that anyone will enjoy. This BBQ pulled goose recipe is a household favourite. Let me know in the comments if you have any questions or if you’ve tried it!
Ingredients
- 6 canada goose breast
- 2 tbsp apple cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1/4 cup BBQ. sauce
- 1 tsp garlic powder, salt, pepper, paprika
- 1 tbsp maple syrup
- 1 tbsp cajun seasoning
- 4 cloves garlic or more
- 1/4 cup red wine
- 1/4 cup water
- 1 tbsp corn starch mix with 2 tbsp hot water
Instructions
- Combine all dry ingredients and rub into breasts.
- Drizzle olive oil over meat and massage into meat further. You may allow these goose beasts to sit for 8 hours or overnight, but flavour will also absorb during cooking.
- Place the seasoned goose breasts in slow cooker and pour sauce mixture over the breasts.
- Mix ketchup, BBQ sauce, apple cider vinegar, wine and maple syrup in a bowl.
- Cover and cook on low for 8 hours until the goose breast is tender enough to shred easily with a fork. If you find it's too tough, it just needs more time.
- Shred meat and mix well. Add cornstarch with hot water if the sauce is not thick enough.