Goose Philly Cheesesteak
If you’re looking for something quick, easy and delicious - this Goose Philly Cheesesteak is exactly what you need. It’s an awesome way to enjoy your goose harvest. It's hearty, flavourful, and tender. It's seriously satisfying, easy and family friendly wether you're at the hunt camp or at home.
Ingredients
- For 4 goose breasts:
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- ¾ cup red wine
- Dry Rub:
- 2 tbsp garlic powder
- 1 tsp salt
- 2 tsp black pepper
- 2 tbsp smoked paprika
- 2 tbsp ground cumin
- 2 tbsp dried thyme leaves
- 2 tbsp brown sugar
- Vegetables:
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 small onion thinly sliced
Instructions
- Pour the Worcestershire sauce, lemon juice, and red wine into the slow cooker.
- In a small bowl, combine garlic powder, salt, pepper, smoked paprika, cumin, thyme, and brown sugar. Mix well.
- Coat both sides of the goose breasts with the dry rub. Massage it into the meat thoroughly to ensure full flavor penetration.
- Place the seasoned goose breasts into the slow cooker with the liquid mixture.
- Cover and cook on low for about 7 hours, until the goose is tender.
- After about 7 hours, shred the meat and add the peppers and onions. The liquid should be mixed into the shredded meat.
- Allow to cook for one more hour to tenderize veggies. Add on a toasty bun with cheese and enjoy. (Put the sandwich under a broil to really melt that cheese!)