"Almost Skunked" Goose on a Bun
Did you almost get skunked? You only harvested one bird? Here's a quick and easy way to use virtually the entire bird with a delicious, smokey, pulled sandwich that everyone will love.
Equipment
- 1 Slow Cooker
Ingredients
- 1 goose 2 breasts - 2 thighs
- 1/4 cup brown sugar
- 1/4 cup red wine
- 1/8 cup ketchup
- 1/8 cup BBQ sauce
- 1/8 cup Worcestershire
- 1/8 cup soy sauce
- 1 tbsp Cajun seasoning
- 2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp paprika
- 1 tsp basil
- 1 tsp oregano
- salt & pepper to taste preference
- 1/4 cup corn starch mixed with 1/8 cup warm water
Instructions
- Mix all ingredients except for the corn starch and add to slow cooker or crock pot.
- Add your goose - both thighs and both breasts skinned. You can leave the bone in the thigh and remove it as the meat cooks and falls off the bone.
- Cook on medium heat for at least 8 hours, or until meat falls apart easily with a fork.
- Add cornstarch and water mixture. Mix together.
- Turn your slow cooker to high, let sit with the cover off for 10 minutes, stirring often.
- Add to a bun with shredded cheese and ENJOY!