Rhubarb Simple Syrup

This is such a delicious way to use your rhubarb, I know there’s usually a lot of it. This simple syrup adds that seasonal summer rhubarb freshness to plenty of cocktails like rhubarb gin smash, rhubarb margaritas and rhubarb gin and tonics.

• 2 cups chopped rhubarb
• 1.5 cups cane sugar
• 1 cup water

Bring all ingredients to a boil in a saucepan. Boil for 8 minutes. Let cool slightly. Strain through cheesecloth or a coffee filter into a jar.

Keep in the fridge for up to 7 weeks to add to delicious drinks and cocktails rhubarb gin smash, rhubarb margaritas and rhubarb gin and tonic.

Rhubarb Simple Syrup

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time 4 hours hrs

Course Drinks

Ingredients  

• 2 cups rubarb roughly chopped
• 1 ½ cups cane or white sugar
• 1 cup water

Instructions 

• Bring all ingredients to a boil in a saucepan. Boil for 8 minutes. Let cool slightly. Strain through cheesecloth or a coffee filter into a jar.
• Keep in the fridge for up to 7 weeks to add to delicious drinks and cocktails rhubarb gin smash, rhubarb margaritas and rhubarb gin and tonic.

Keyword cocktails, drinks, mixology, rhubarb, seasonal, summer